A perfect example of the Japanese way of making tea, in which no part of the harvest is wasted. Pleasantly sweet with a lovely greenish gold infusion and creamy mouthfeel. Asamushi sencha provides delicate fresh notes while lightly roasted stems provide balancing sweetness, and tender keba leaf fibers create a full, enriching body. A wonderfully bright green tea that is surprisingly sweet and ideal for those sensitive to astringency. Ingredients: organic green tea.