Sourcing Story: Cloud Forest Cardamom: The sweet and fragrant seeds are gown using organic farming methods on a single estate in the forests of Alta Verapaz, Guatemala. Sourced via the help of our friends at Burlap and Barrel. Black Tea: This bold and malty black tea is sustainably grown and directly sourced from the family-owned Chota Tingrai Tea Estate in Assam, India. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of local tea growing communities.