Sourcing Story: Hibiscus: It is grown by an extended family of farmers in Egypt with an experience of many years in cultivating hibiscus and other spices. The spice cultivation relies on the seasonal flooding of the Nile river as the primary source of water. Sourced via the help of our friends at Burlap & Barrel. Euphrates Mint: It's grown along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Sourced via the help of our friends at Burlap & Barrel.