To hot brew: 2 g/1 Tablespoon + 8 oz. water; 212°F water; brew for 3 minutes. Sourcing story: Fennel: This wonderfully fragrant, sweet and grassy variety is a regional one grown on a family farm in Rajasthan, India. Sourced via the help of our friends at Burlap & Barrel. Euphrates Mint: It's grown along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Sourced via the help of our friends at Burlap & Barrel.